View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Cotoliva AOVE
Cotoliva AOVE provides 824 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Extra-virgin olive oils category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 824 kcal | 836 |
| Total fat | 92 g | 92.8 |
| Saturated fat | 14 g | 14.8 −5% |
| Carbohydrates | 0 g | 0.3 −100% |
| Total sugars | 0 g | 0 −100% |
| Protein | 0 g | 0.1 −100% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3531 Extra-virgin olive oils products on Foodmetria.
Compared with other extra-virgin olive oils
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Green Dot
- Sold in
- Spain
- Barcode
- 8410086132137
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Cotoliva AOVE?
Cotoliva AOVE contains 824 kcal per 100 g.
How much sugar is in Cotoliva AOVE?
Cotoliva AOVE has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cotoliva AOVE healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More extra-virgin olive oils
View all →
b NOVA 2 
b NOVA 2 
b NOVA 2 
b NOVA 2 
b NOVA 2 
b NOVA 2