Côtes de porc échine sans os by L'Étal du Boucher

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Côtes de porc échine sans os

by L'Étal du Boucher in Pork ribs Barcode 4056489997139
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Côtes de porc échine sans os by L'Étal du Boucher provides 216 kcal per 100 g, with 0.5 g of sugars and 18 g of protein. That is 71% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Pork ribs category.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
6 g · High
Sugars
0.5 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 216 kcal 192 +13%
Total fat 16 g 11.5 +39%
Saturated fat 6 g 4.6 +29%
Carbohydrates 0.5 g 2.8 −82%
Total sugars 0.5 g 1.7 −71%
Dietary fiber 0 g 0.4 −100%
Protein 18 g 19.5 −8%
Salt 0.2 g 1.3 −89%

Category average across 332 Pork ribs products on Foodmetria.

Compared with other pork ribs

Calories higher 30%
Sugars lower 36%
Salt lower 17%
Saturated fat higher 28%
Protein top 65%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
French meatFrench porkNutriscoreNutriscore Grade B
Sold in
France
Barcode
4056489997139

Prices reported by shoppers

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Frequently asked questions

How many calories are in Côtes de porc échine sans os?

Côtes de porc échine sans os contains 216 kcal per 100 g.

How much sugar is in Côtes de porc échine sans os?

Côtes de porc échine sans os has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Côtes de porc échine sans os healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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