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Corn tortillas
Corn tortillas by La Burrita is listed in the Tortilla category. It is classified as NOVA 4 (ultra-processed food). It comes in a 10 pack.
Nutrition facts
Serving size: 38
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 10.4 g | 0.9 +1100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 18 Tortilla products on Foodmetria.
Ingredients
corn masa flour (yellow corn treated with hydrated lime, fumaric acid [acidulant], cellulose gum [stabilizer], sodium propionate [preservative], sorbic acid preservative]), water, dextrose, antimicrobial blend (sodium propionate [propionic acid, sodium hydroxide], water, sorbic acid [preservative]), dough conditioner (cellulose gum, dextrose, enzymes).
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 10
- Serving size
- 38
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0071117006926
Prices reported by shoppers
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Frequently asked questions
Is Corn tortillas healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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