Corn Cakes

by Itsu in Puffed corn cakes with black chocolate Barcode 5060960663542
Bad nutritional quality
Green-Score
b
Environmental impact estimate

Corn Cakes by Itsu provides 486 kcal per 100 g, with 31 g of sugars and 6.9 g of protein. That is 68% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Puffed corn cakes with black chocolate category.

Nutrient levels per 100 g

Fat
21 g · High
Saturated fat
13 g · High
Sugars
31 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 486 kcal 486 kcal 456 +7%
Total fat 21 g 21 g 27% 19.1 +10%
Saturated fat 13 g 13 g 65% 11.7 +11%
Carbohydrates 66 g 66 g 24% 63.4
Total sugars 31 g 31 g 18.5 +68%
Dietary fiber 1.8 g 1.8 g 6% 5.2 −65%
Protein 6.9 g 6.9 g 14% 7
Salt 0 g 0 g 0.4 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 51 Puffed corn cakes with black chocolate products on Foodmetria.

Compared with other puffed corn cakes with black chocolate

Calories higher 20%
Sugars higher 6%
Salt lower 1%
Saturated fat lower 47%
Protein top 49%
Fiber top 95%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100 g
Labels & certifications
No glutenMade in Italy
Sold in
United Kingdom, United States
Barcode
5060960663542

Prices reported by shoppers

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Frequently asked questions

How many calories are in Corn Cakes?

Corn Cakes contains 486 kcal per 100 g and about 486 kcal per serving (100 g).

How much sugar is in Corn Cakes?

Corn Cakes has 31 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Corn Cakes healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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