Coriandre moulue

by Verstegen 33g in Ground coriander leaves Barcode 8712200086372
Not enough data to compute
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Coriandre moulue by Verstegen provides 49 kcal per 100 g, with 2 g of sugars and 3.6 g of protein. That is 284% more sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Ground coriander leaves category and comes in a 33g pack.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.2 g · Low
Sugars
2 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 49 kcal 76 −35%
Total fat 0.8 g 3.9 −80%
Saturated fat 0.2 g 0.3 −29%
Carbohydrates 4.2 g 12 −65%
Total sugars 2 g 0.5 +284%
Added sugars 0 g 0
Dietary fiber 5.6 g 2.8 +99%
Protein 3.6 g 3.8 −6%
Salt 0.3 g 0.1 +300%

Category average across 12 Ground coriander leaves products on Foodmetria.

Compared with other ground coriander leaves

Calories higher 40%
Sugars higher 20%
Salt higher 20%
Saturated fat lower 40%
Protein top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100% coriandre.

Palm oil freeVeganVegetarian

Product details

Quantity
33g
Sold in
Belgium
Barcode
8712200086372

Prices reported by shoppers

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Frequently asked questions

How many calories are in Coriandre moulue?

Coriandre moulue contains 49 kcal per 100 g.

How much sugar is in Coriandre moulue?

Coriandre moulue has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Coriandre moulue healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Coriandre moulue vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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