Top 10 · Updated October 2026

Least Processed Ground Coriander Leaves

10 of the top 10 ground coriander leaves products sit in NOVA group 1 — the least processed end of the scale. The ground coriander leaves with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 10 ground coriander leaves with complete data.

  1. 1 Coriandre

    Coriandre

    Carrefour · 50 g
    a NOVA 1 35 kcal 0.6 g sugar 3.4 g protein 0.8 g fat

    Also: Palm oil free · Vegan · Vegetarian

  2. 2 Coriandre moulu

    Coriandre moulu

    Sëlma · 100 g
    a NOVA 1 0 kcal 0 g sugar 0 g protein 0 g fat

    Also: Palm oil free · Vegan · Vegetarian

  3. 3 CORIANDRE moulue éco recharge

    CORIANDRE moulue éco recharge

    Cook! · 30 g
    NOVA 1

    Also: Palm oil free · Vegan · Vegetarian

  4. 4 Coriander

    Coriander

    Simply Organic · 2.29oz
    NOVA 1

    Also: Palm oil free · Vegan · Vegetarian

  5. 5 Coriandre Poudre Bio*

    Coriandre Poudre Bio*

    Sainte Lucie · 35 g
    NOVA 1

    Also: Palm oil free · Vegan · Vegetarian

  6. 6 Koriander

    Koriander

    Boni · 40g
    NOVA 1

    Also: Palm oil free · Vegan · Vegetarian

  7. 7 Coriandre moulue

    Coriandre moulue

    Sainte Lucie · 30 g
    NOVA 1

    Also: Palm oil free · Vegan · Vegetarian

  8. 8 Coriandre moulue

    Coriandre moulue

    Verstegen · 33g
    NOVA 1 49 kcal 2 g sugar 3.6 g protein 0.8 g fat

    Also: Palm oil free · Vegan · Vegetarian

  9. 9 Bio-Koriander gemahlen

    Bio-Koriander gemahlen

    Bio · 65 g
    NOVA 1

    Also: Palm oil free · Vegan · Vegetarian

  10. 10 Coriandre moulue

    Coriandre moulue

    HelloFresh
    NOVA 1

    Also: Palm oil free · Vegan · Vegetarian

How we built this list

We ranked all published ground coriander leaves on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.