Corazones de alcachofa en conserva

by baly 390 g (neto), 240 g (escurrido), 425 ml in Canned artichokes Barcode 8410898440031

Corazones de alcachofa en conserva

Not enough data to compute
Processed food
Green-Score
a+
Environmental impact estimate

Corazones de alcachofa en conserva by baly provides 34 kcal per 100 g and 1.5 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Canned artichokes category and comes in a 390 g (neto), 240 g (escurrido), 425 ml pack.

Nutrient levels per 100 g

Fat
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 34 kcal 65 −48%
Total fat 0 g 4 −100%
Carbohydrates 7 g 4.8 +47%
Added sugars 0 g 0 −100%
Protein 1.5 g 1.9 −19%

Category average across 224 Canned artichokes products on Foodmetria.

Compared with other canned artichokes

Calories lower 42%
Protein top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Corazones de alcachofa, agua, sal, acidulante: ácido cítrico (E-330). Categoría: I. Calibre: 12/14 frutos.

Palm oil freeVeganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
390 g (neto), 240 g (escurrido), 425 ml
Labels & certifications
VegetarianVegan
Sold in
Spain
Barcode
8410898440031

Prices reported by shoppers

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Frequently asked questions

How many calories are in Corazones de alcachofa en conserva?

Corazones de alcachofa en conserva contains 34 kcal per 100 g.

Is Corazones de alcachofa en conserva healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Corazones de alcachofa en conserva vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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