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Coq au vin
Coq au vin by La Frairie is listed in the Cockerel in red wine sauce category. It is classified as NOVA 4 (ultra-processed food). It comes in a 300 g pack. Contains: gluten, sulphur dioxide and sulphites.
Ingredients
Coq morceaux 59%, fond de volaille (eau, arôme naturel), vin rouge 11,6% (_sulfites_), champignons, oignons, lardons ((poitrine de porc, sel, dextrose, acidifiant : E330, conservateurs : E316, E250), amidon transformé de maïs, sang de porc, farine de _blé_, sel, aromates, épices, poivre
- Allergens
- GlutenSulphur dioxide and sulphites
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 g
- Sold in
- France
- Barcode
- 3525162023300
Prices reported by shoppers
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Frequently asked questions
Is Coq au vin healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Coq au vin vegan?
Based on its ingredient list, it is not vegan.
What allergens does Coq au vin contain?
According to the label data it contains: Gluten, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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