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Coppa di parma IGP
Coppa di parma IGP by Decò provides 361 kcal per 100 g, with 0.5 g of sugars and 24 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Coppa category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 361 kcal | 305 +18% |
| Total fat | 29 g | 21.7 +33% |
| Saturated fat | 9.4 g | 8.5 +10% |
| Carbohydrates | 1 g | 1.3 −23% |
| Total sugars | 0.5 g | 0.8 −41% |
| Added sugars | 0 g | 2.4 −100% |
| Protein | 24 g | 26.1 −8% |
| Salt | 4 g | 4.3 −7% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 339 Coppa products on Foodmetria.
Compared with other coppa
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Carne di suino, sale, spezie, antiossidante: ascorbato di sodio (E301), conservanti: nitrato di potassio (E252), nitrito di sodio (E250).
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No gluten
- Sold in
- Italy
- Barcode
- 8033256038222
Prices reported by shoppers
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Frequently asked questions
How many calories are in Coppa di parma IGP?
Coppa di parma IGP contains 361 kcal per 100 g.
How much sugar is in Coppa di parma IGP?
Coppa di parma IGP has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Coppa di parma IGP healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Coppa di parma IGP vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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