Coppa di Parma IGP

by La Felinese 100 g in Coppa Barcode 8003868131000
Bad nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Coppa di Parma IGP by La Felinese provides 362 kcal per 100 g, with 0.5 g of sugars and 27 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Coppa category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
28 g · High
Saturated fat
12 g · High
Sugars
0.5 g · Low
Salt
4.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 362 kcal 305 +19%
Total fat 28 g 21.7 +29%
Saturated fat 12 g 8.5 +40%
Carbohydrates 0.5 g 1.3 −62%
Total sugars 0.5 g 0.8 −41%
Added sugars 2.5 g 2.4
Protein 27 g 26.1
Salt 4.9 g 4.3 +14%

Category average across 339 Coppa products on Foodmetria.

Compared with other coppa

Calories higher 20%
Sugars higher 46%
Salt higher 25%
Saturated fat higher 17%
Protein top 56%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

coppa di suino, sale, destrosio, aromi, spezie, antiossidante: ascorbato di sodio, conservanti: nitrato di potassio, nitrito di sodio.

Palm oil free

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100 g
Labels & certifications
No glutenPGI
Sold in
Italy
Barcode
8003868131000

Prices reported by shoppers

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Frequently asked questions

How many calories are in Coppa di Parma IGP?

Coppa di Parma IGP contains 362 kcal per 100 g.

How much sugar is in Coppa di Parma IGP?

Coppa di Parma IGP has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Coppa di Parma IGP healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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