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Coppa artisanale chiffonnade
Coppa artisanale chiffonnade by Villani provides 363 kcal per 100 g, with 0.5 g of sugars and 25 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Coppa category and comes in a 80g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 363 kcal | 305 +19% |
| Total fat | 29 g | 21.7 +33% |
| Saturated fat | 12 g | 8.5 +40% |
| Carbohydrates | 0.5 g | 1.3 −62% |
| Total sugars | 0.5 g | 0.8 −41% |
| Added sugars | 0 g | 2.4 −100% |
| Protein | 25 g | 26.1 |
| Salt | 3.3 g | 4.3 −23% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 339 Coppa products on Foodmetria.
Compared with other coppa
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
', viande de porc, selt dextrose, épices, antioxydant (E301)t conservateurs (E250, 252).
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 80g
- Labels & certifications
- No gluten
- Sold in
- France
- Barcode
- 8002974031808
Prices reported by shoppers
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Frequently asked questions
How many calories are in Coppa artisanale chiffonnade?
Coppa artisanale chiffonnade contains 363 kcal per 100 g.
How much sugar is in Coppa artisanale chiffonnade?
Coppa artisanale chiffonnade has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Coppa artisanale chiffonnade healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Coppa artisanale chiffonnade vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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