Coppa

by U2 100g in Coppa Barcode 8000633030261
Bad nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Coppa by U2 provides 352 kcal per 100 g, with 0 g of sugars and 25 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Coppa category and comes in a 100g pack.

Nutrient levels per 100 g

Fat
28 g · High
Saturated fat
11 g · High
Sugars
0 g · Low
Salt
4.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 352 kcal 305 +16%
Total fat 28 g 21.7 +29%
Saturated fat 11 g 8.5 +29%
Carbohydrates 0 g 1.3 −100%
Total sugars 0 g 0.8 −100%
Added sugars 2.2 g 2.4 −11%
Protein 25 g 26.1
Salt 4.3 g 4.3

Category average across 339 Coppa products on Foodmetria.

Compared with other coppa

Calories higher 25%
Sugars lower 1%
Salt lower 44%
Saturated fat higher 26%
Protein top 81%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Carne di suino, sale, destrosio, aroml, spezie, antiossidante: ascorbato di sodio, conservanti: nitrito di sodio, nitrato di potassio. SENZA GLUTINE

Palm oil freeNot veganNot vegetarian

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100g
Labels & certifications
No gluten
Sold in
Italy
Barcode
8000633030261

Prices reported by shoppers

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Frequently asked questions

How many calories are in Coppa?

Coppa contains 352 kcal per 100 g.

How much sugar is in Coppa?

Coppa has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Coppa healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Coppa vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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