Coppa

by Edith Berizzi in Prepared meats Barcode 2360047000783
Poor nutritional quality
Processed food
Green-Score
e
Environmental impact estimate

Coppa by Edith Berizzi provides 102 kcal per 100 g, with 3.2 g of sugars and 4.1 g of protein. That is 73% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Prepared meats category.

Nutrient levels per 100 g

Fat
2.5 g · Low
Saturated fat
0.8 g · Low
Sugars
3.2 g · Low
Salt
65.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 102 kcal 250 −59%
Total fat 2.5 g 17.1 −86%
Saturated fat 0.8 g 6.9 −88%
Carbohydrates 10.4 g 3.4 +203%
Total sugars 3.2 g 1.8 +73%
Added sugars 0 g 1.8 −100%
Dietary fiber 11 g 0.2 +5637%
Protein 4.1 g 21.5 −81%
Salt 65.2 g 2.7 +2357%

Category average across 6262 Prepared meats products on Foodmetria.

Compared with other prepared meats

Calories lower 11%
Sugars higher 20%
Salt higher 1%
Saturated fat lower 21%
Protein top 99%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

SEL, POIVRES , Herbes DE PROVENCE

Palm oil freeVeganVegetarian

Product details

Labels & certifications
OrganicEU AgricultureEU OrganicFR-BIO-01Ab agriculture biologique
Sold in
France
Barcode
2360047000783

Prices reported by shoppers

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Frequently asked questions

How many calories are in Coppa?

Coppa contains 102 kcal per 100 g.

How much sugar is in Coppa?

Coppa has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Coppa healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Coppa vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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