Copeaux de chocolat

by Patissier Barcode 7616500270978
Not enough data to compute
Ultra-processed food

Copeaux de chocolat by Patissier provides 519 kcal per 100 g, with 53 g of sugars and 5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: nuts, soybeans.

Nutrient levels per 100 g

Fat
29 g · High
Saturated fat
17 g · High
Sugars
53 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 519 kcal
Total fat 29 g
Saturated fat 17 g
Carbohydrates 56 g
Total sugars 53 g
Added sugars 60 g
Dietary fiber 7 g
Protein 5 g
Salt 0 g

Ingredients

sucre, pâte de cacao, beurre de cacao, émulsifiant: lécithine de soja, arôme naturel. Peut contenir du lait, des noisettes, des amandes et des traces d'autres fruits à coque (noix).

Palm oil freeMaybe veganVegetarian
Allergens
NutsSoybeans
May contain traces
MilkNuts

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Sustainable farmingUTZ CertifiedUTZ Certified Cocoa
Sold in
Switzerland
Barcode
7616500270978

Prices reported by shoppers

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Frequently asked questions

How many calories are in Copeaux de chocolat?

Copeaux de chocolat contains 519 kcal per 100 g.

How much sugar is in Copeaux de chocolat?

Copeaux de chocolat has 53 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Copeaux de chocolat healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Copeaux de chocolat contain?

According to the label data it contains: Nuts, Soybeans. It may also contain traces of milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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