Nutrition report ready

Coop Focaccia Salt og Rosmarin 400g

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this GOMAN AS product.

NOVA 4

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Coop Focaccia Salt og Rosmarin 400g

by GOMAN AS Barcode 7025167000994
Not enough data to compute
Ultra-processed food

Coop Focaccia Salt og Rosmarin 400g by GOMAN AS provides 240 kcal per 100 g, with 0.3 g of sugars and 8 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
5 g · Moderate
Sugars
0.3 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 20 g

Nutrient Per 100 g Per serving% DV*
Calories 240 kcal 48 kcal
Total fat 5 g 1 g 1%
Carbohydrates 41 g 8.2 g 3%
Total sugars 0.3 g 0.1 g
Added sugars 0 g 0 g 0%
Dietary fiber 1.5 g 0.3 g 1%
Protein 8 g 1.6 g 3%
Salt 1.8 g 0.4 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Hvetemel, vann, olivenolje, salt, surdeig av hvete, potetgranulat (solsikkeolje, emulgator (E 471), stabilisator (E 450), antioksidant (E 304, E 300, E 223 natriumpyrosulfitt), surhetsregulernde middel (E330)), gjær, rosmarin 0,3 % og havsalt 0,3 %.

May contain palm oil

Additives 6

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
20 g
Sold in
Norway
Barcode
7025167000994

Prices reported by shoppers

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Frequently asked questions

How many calories are in Coop Focaccia Salt og Rosmarin 400g?

Coop Focaccia Salt og Rosmarin 400g contains 240 kcal per 100 g and about 48 kcal per serving (20 g).

How much sugar is in Coop Focaccia Salt og Rosmarin 400g?

Coop Focaccia Salt og Rosmarin 400g has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Coop Focaccia Salt og Rosmarin 400g healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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