Nutrition report ready

Cook's Belgian Dark Chocolate 60% cocoa solids

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Sainsbury's product.

Nutri-Score E NOVA 4

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Cook's Belgian Dark Chocolate 60% cocoa solids by Sainsbury's

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Cook's Belgian Dark Chocolate 60% cocoa solids

by Sainsbury's 100g in Dark chocolates Barcode 01888201
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Cook's Belgian Dark Chocolate 60% cocoa solids by Sainsbury's provides 560 kcal per 100 g, with 39.2 g of sugars and 5.8 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dark chocolates category and comes in a 100g pack.

Nutrient levels per 100 g

Fat
38.7 g · High
Saturated fat
23.4 g · High
Sugars
39.2 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 560 kcal 554
Total fat 38.7 g 40.1
Saturated fat 23.4 g 24
Carbohydrates 43 g 37 +16%
Total sugars 39.2 g 29.2 +34%
Added sugars 18.8 g 21.6 −13%
Dietary fiber 8.2 g 9.4 −13%
Protein 5.8 g 8 −28%
Salt 0 g 0.1 −100%

Category average across 6187 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories lower 50%
Sugars higher 28%
Salt lower 1%
Saturated fat lower 44%
Protein top 84%
Fiber top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cocoa Mass, Sugar, Cocoa Butter, Vanilla Flavouring

Palm oil freeMaybe veganMaybe vegetarian
May contain traces
EggsGlutenMilkNutsSoybeans

Product details

Quantity
100g
Sold in
United Kingdom
Barcode
01888201

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cook's Belgian Dark Chocolate 60% cocoa solids?

Cook's Belgian Dark Chocolate 60% cocoa solids contains 560 kcal per 100 g.

How much sugar is in Cook's Belgian Dark Chocolate 60% cocoa solids?

Cook's Belgian Dark Chocolate 60% cocoa solids has 39.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cook's Belgian Dark Chocolate 60% cocoa solids healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Cook's Belgian Dark Chocolate 60% cocoa solids contain?

No allergens are listed in the label data. It may also contain traces of eggs, gluten, milk, nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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