Cookies Dough, Salted Caramel
Cookies Dough, Salted Caramel by Pillsbury provides 455 kcal per 100 g, with 45.5 g of sugars and 3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cookie (33 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 455 kcal | 150 kcal | |
| Total fat | 18.2 g | 6 g | 8% |
| Saturated fat | 7.6 g | 2.5 g | 13% |
| Carbohydrates | 69.7 g | 23 g | 8% |
| Total sugars | 45.5 g | 15 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 3 g | 1 g | 2% |
| Salt | 1.4 g | 0.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Ingredients
Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), salted caramel bits (dextrose, palm oil, corn flour, sea salt, natural flavor, caramel color), water, palm oil, canola oil. contains 2% or less of: eg
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cookie (33 g)
- Sold in
- United States
- Barcode
- 0018000462773
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cookies Dough, Salted Caramel?
Cookies Dough, Salted Caramel contains 455 kcal per 100 g and about 150 kcal per serving (1 cookie (33 g)).
How much sugar is in Cookies Dough, Salted Caramel?
Cookies Dough, Salted Caramel has 45.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cookies Dough, Salted Caramel healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Cookies Dough, Salted Caramel contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 10, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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