Cookies & Cream Cupcakes
Cookies & Cream Cupcakes by Crumbs Bake Shop provides 383 kcal per 100 g, with 70 g of sugars and 3.3 g of protein. That is 96% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cake mixes category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cupcake | about (60 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 383 kcal | 230 kcal | 382 | |
| Total fat | 1.7 g | 1 g | 1% | 8 −79% |
| Saturated fat | 0.8 g | 0.5 g | 3% | 3.4 −76% |
| Carbohydrates | 90 g | 54 g | 20% | 71.6 +26% |
| Total sugars | 70 g | 42 g | 35.7 +96% | |
| Dietary fiber | 1.7 g | 1 g | 4% | 3.2 −47% |
| Protein | 3.3 g | 2 g | 4% | 6.6 −49% |
| Salt | 0.8 g | 0.5 g | 1.3 −35% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2683 Cake mixes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low fat
- 1.7 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0.8 g per 100 g, 2% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other cake mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cupcake mix: enriched wheat flour (bleached wheat flour, enzyme, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, alkalized cocoa powder, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), chocolate fudge flavor powder, natural vanilla powder, salt, sodium bicarbonate., frosting mix: confectioner's sugar (sugar, corn starch), natural vanilla powder., cookie crumbs: sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean and palm oil (with tbhq for freshness), alkalized cocoa powder, invert sugar, degerminated yellow corn flour, corn starch, chocolate, salt, leavening (baking soda, monocalcium phosphate), artificial flavor, soy lecithin, whey.
- Allergens
- GlutenMilkSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cupcake | about (60 g)
- Sold in
- United States
- Barcode
- 0094522072416
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cookies & Cream Cupcakes?
Cookies & Cream Cupcakes contains 383 kcal per 100 g and about 230 kcal per serving (1 cupcake | about (60 g)).
How much sugar is in Cookies & Cream Cupcakes?
Cookies & Cream Cupcakes has 70 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cookies & Cream Cupcakes healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cookies & Cream Cupcakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cookies & Cream Cupcakes contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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