Nutrition report ready

Cookies and Cream Ice cream

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Publix product.

Nutri-Score D

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Cookies and Cream Ice cream

by Publix in Frozen desserts Barcode 0041415382435
Poor nutritional quality

Cookies and Cream Ice cream by Publix provides 221 kcal per 100 g, with 17.9 g of sugars and 4.2 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Frozen desserts category.

Nutrient levels per 100 g

Fat
11.6 g · Moderate
Saturated fat
6.3 g · High
Sugars
17.9 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (95 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 221 kcal 210 kcal 214
Total fat 11.6 g 11 g 14% 10 +16%
Saturated fat 6.3 g 6 g 30% 6.2
Carbohydrates 26.3 g 25 g 9% 28.4 −7%
Total sugars 17.9 g 17 g 21.6 −17%
Added sugars 13.7 g 13 g 26% 16.7 −18%
Dietary fiber 0.5 g 0.5 g 2% 1 −45%
Protein 4.2 g 4 g 8% 3.4 +24%
Salt 0.2 g 0.2 g 0.2 +9%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10949 Frozen desserts products on Foodmetria.

Compared with other frozen desserts

Calories higher 46%
Sugars lower 21%
Salt higher 30%
Saturated fat lower 50%
Protein top 30%
Fiber top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (95 g)
Sold in
United States
Barcode
0041415382435

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cookies and Cream Ice cream?

Cookies and Cream Ice cream contains 221 kcal per 100 g and about 210 kcal per serving (1 portion (95 g)).

How much sugar is in Cookies and Cream Ice cream?

Cookies and Cream Ice cream has 17.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Cookies and Cream Ice cream healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 26, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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