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Cookies
Cookies is listed in the Drop cookies category. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk, soybeans.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 55.8 g | 22.1 +152% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 549 Drop cookies products on Foodmetria.
Ingredients
norceaux de chocolat au lait: (Sucre, POUDRE DE LAIT ENTIER, Beurre de Cacao, Pate de cacao, Emulsifiant: LECITHINE DE SOJA (E 322), Brone naturel de vanille); FARINE DE BLE; Sucre; Graisse de palne: Eau Huile de colza: BEURRE: POUDRE DE LACTOSERUM: Sucre inverti POUDRE D DEUF ENTIER: Humectant: Glycerol (E 422): Poudre à Lever: Carbonates de sodium (E500), Diphosphates (E 450)): Sel: helasses: Arone naturel (CONTIENT DU LAIT).
- Allergens
- GlutenMilkSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 0205376022964
Prices reported by shoppers
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Frequently asked questions
Is Cookies healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cookies vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cookies contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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