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Cookie-Teig - Double Chocolate Trouble
Keksteig
Cookie-Teig - Double Chocolate Trouble by The Bitery provides 428 kcal per 100 g, with 31.9 g of sugars and 5 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Teig zum Fertigbacken category and comes in a 360 g (6 x 60 g) pack. Contains: eggs, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 60 g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 428 kcal | 257 kcal | |
| Total fat | 18.6 g | 11.2 g | 14% |
| Saturated fat | 8.4 g | 5 g | 25% |
| Carbohydrates | 61 g | 36.6 g | 13% |
| Total sugars | 31.9 g | 19.1 g | |
| Added sugars | 0 g | 0 g | 0% |
| Protein | 5 g | 3 g | 6% |
| Salt | 0.6 g | 0.4 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
HITZEBEHANDELTES WEIZENMEHL, Zucker, Zartbitterschokoladenstückchen (14%), (Kakao, Kakaobutter, Zucker, SOJALECITHIN E322, natürliches Vanillearoma), Rapsöl, Margarine (Rapsöl, Kokosöl, Wasser, Speisesalz, Säuerungsmittel (Citronensäure), Emulgator E471, natürliches Aroma), EIER, SOJADRINK (Wasser, SOJABOHNEN, Zucker, Tricalciumphosphat E341, Meersalz, Aroma), Zuckersirup (Zucker, Wasser, Rohrzucker, Speisesalz), Kakaopulver, Invertzucker, Natriumcarbonat E500, Backtriebmittel (Dinatriumdiphosphat E450, Natriumcarbonat E500), Vanillezucker (Zucker, Kartoffelstärke, natürliches Vanillearoma, Bourbon-Vanilleextrakt), Speisesalz. Kann Spuren von MANDELN, WALNÜSSEN, HASELNÜSSEN, MACADAMIANÜSSEN und SESAM enthalten. EN: Unbaked chocolate flavored cookie dough with chocolate chips (14%) for baking or eating raw. Ingredients: HEAT-TREATED WHEAT FLOUR, dark chocolate chips (14%) (cocoa, cocoa butter, sugar, SOY LECITHIN E322, natural vanilla flavouring), rapeseed oil, margarine (rapeseed oil, coconut oil, water, table salt, acidifier (citric acid), emulsifier E471, natural flavouring), EGGS, SOY DRINK (water, SOYBEANS, sugar, tricalcium phosphate E341, sea salt, flavouring), sugar syrup (sugar, water, cane sugar, table salt), cocoa powder, invert sugar, sodium carbonate E500, raising agents (disodium diphosphate E450, sodium carbonate E500), vanilla sugar (sugar, potato starch, natural vanilla flavouring, bourbon vanilla extract), table salt. May contain traces of ALMONDS, WALNUTS, HAZELNUTS, MACADAMIA NUTS and SESAME. IT: Imparto per cookie non cotto con sapore di cioccolato e gocce di cioccolato (14%) per la cottura o per il consumo
- Allergens
- EggsSesame seedsSoybeans
- May contain traces
- EggsNutsSesame seedsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 360 g (6 x 60 g)
- Serving size
- 60 g
- Labels & certifications
- natural flavorspure cocoa butter
- Sold in
- Germany
- Barcode
- 4262360451229
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cookie-Teig - Double Chocolate Trouble?
Cookie-Teig - Double Chocolate Trouble contains 428 kcal per 100 g and about 257 kcal per serving (60 g).
How much sugar is in Cookie-Teig - Double Chocolate Trouble?
Cookie-Teig - Double Chocolate Trouble has 31.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cookie-Teig - Double Chocolate Trouble healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cookie-Teig - Double Chocolate Trouble vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cookie-Teig - Double Chocolate Trouble contain?
According to the label data it contains: Eggs, Sesame seeds, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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