Cookie Dough
Cookie Dough by Fatboy's Cookie Dough provides 424 kcal per 100 g, with 36.4 g of sugars and 6.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 33 g (1 COOKIE)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 424 kcal | 140 kcal | |
| Total fat | 21.2 g | 7 g | 9% |
| Saturated fat | 10.6 g | 3.5 g | 18% |
| Carbohydrates | 57.6 g | 19 g | 7% |
| Total sugars | 36.4 g | 12 g | |
| Dietary fiber | 3 g | 1 g | 4% |
| Protein | 6.1 g | 2 g | 4% |
| Salt | 0.8 g | 0.3 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Unbleached wheat flour, semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract, salt), brown sugar, aa sweet cream butter, sugar, walnuts, eggs, cocoa, invert sugar, water, salt, baking soda.
- Allergens
- EggsGlutenNutsSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 33 g (1 COOKIE)
- Sold in
- United States
- Barcode
- 0851906001185
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cookie Dough?
Cookie Dough contains 424 kcal per 100 g and about 140 kcal per serving (33 g (1 COOKIE)).
How much sugar is in Cookie Dough?
Cookie Dough has 36.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cookie Dough healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cookie Dough vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cookie Dough contain?
According to the label data it contains: Eggs, Gluten, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 10, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.