Cookie Dough
Cookie Dough by Immaculate provides 455 kcal per 100 g, with 33.3 g of sugars and 6.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cookie (33 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 455 kcal | 150 kcal | |
| Total fat | 24.2 g | 8 g | 10% |
| Saturated fat | 12.1 g | 4 g | 20% |
| Carbohydrates | 54.6 g | 18 g | 7% |
| Total sugars | 33.3 g | 11 g | |
| Dietary fiber | 3 g | 1 g | 4% |
| Protein | 6.1 g | 2 g | 4% |
| Salt | 0.4 g | 0.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from January 2022. Other values: Open Food Facts.
Ingredients
Unbleached, unbromated wheat flour, palm fruit oil, brown sugar, cane sugar, water, rolled oats, coconut dried sweetened cranberries (cranberries, can sugar, sunflower oil), chocolate chunks (cane sugar, chocolate liquor, cocoa butter, soy lecithin, vanil
- Allergens
- GlutenSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cookie (33 g)
- Sold in
- United States
- Barcode
- 0665596486357
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cookie Dough?
Cookie Dough contains 455 kcal per 100 g and about 150 kcal per serving (1 cookie (33 g)).
How much sugar is in Cookie Dough?
Cookie Dough has 33.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cookie Dough healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Cookie Dough contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 10, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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