Raw Cookie Dough

by Immaculate Barcode 0665596099229
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Ultra-processed food

Raw Cookie Dough by Immaculate provides 455 kcal per 100 g, with 33.3 g of sugars and 6.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
27.3 g · High
Saturated fat
13.6 g · High
Sugars
33.3 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 33 g (1 COOKIE)

Nutrient Per 100 g Per serving% DV*
Calories 455 kcal 150 kcal
Total fat 27.3 g 9 g 12%
Saturated fat 13.6 g 4.5 g 23%
Carbohydrates 54.6 g 18 g 7%
Total sugars 33.3 g 11 g
Dietary fiber 3 g 1 g 4%
Protein 6.1 g 2 g 4%
Salt 0.4 g 0.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Unbleached, unbromated wheat flour, palm oil, brown sugar, sugar, water, peppermint bark (white coating [sugar, fractionated palm kernel oil, nonfat milk, milk,palm oil, soy lecithin, natural flavors], sugar, rice syrup, coconut oil, peppermint oil, beet

Contains palm oilNot vegan
Allergens
GlutenMilkSoybeans

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
33 g (1 COOKIE)
Sold in
United States
Barcode
0665596099229

Prices reported by shoppers

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Frequently asked questions

How many calories are in Raw Cookie Dough?

Raw Cookie Dough contains 455 kcal per 100 g and about 150 kcal per serving (33 g (1 COOKIE)).

How much sugar is in Raw Cookie Dough?

Raw Cookie Dough has 33.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Raw Cookie Dough healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Raw Cookie Dough vegan?

Based on its ingredient list, it is not vegan.

What allergens does Raw Cookie Dough contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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