Nutrition report ready

Conos de vainilla con nueces de macadamia

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Dia product.

Nutri-Score E

View details

Conos de vainilla con nueces de macadamia

by Dia in Ice cream cones Barcode 8480017122469
Bad nutritional quality
Green-Score
b
Environmental impact estimate

Conos de vainilla con nueces de macadamia by Dia provides 270 kcal per 100 g, with 27.7 g of sugars and 3.3 g of protein. Its Nutri-Score is E. It is listed in the Ice cream cones category.

Nutrient levels per 100 g

Fat
11.1 g · Moderate
Saturated fat
9.6 g · High
Sugars
27.7 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 270 kcal 283 −5%
Total fat 11.1 g 12.7 −12%
Saturated fat 9.6 g 9.4
Carbohydrates 38.9 g 38.1
Total sugars 27.7 g 25.4 +9%
Protein 3.3 g 3.5 −6%
Salt 0.2 g 0.2 +15%

Category average across 897 Ice cream cones products on Foodmetria.

Compared with other ice cream cones

Calories lower 33%
Sugars higher 31%
Salt higher 28%
Saturated fat lower 48%
Protein top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Spain
Barcode
8480017122469

Prices reported by shoppers

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Frequently asked questions

How many calories are in Conos de vainilla con nueces de macadamia?

Conos de vainilla con nueces de macadamia contains 270 kcal per 100 g.

How much sugar is in Conos de vainilla con nueces de macadamia?

Conos de vainilla con nueces de macadamia has 27.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Conos de vainilla con nueces de macadamia healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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