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Connection Professional (Orange)
Connection Professional (Orange) by ZEC+ Nutrition provides 380 kcal per 100 g, with 4 g of sugars and 76.3 g of protein. That is 55% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Dietary supplements category and comes in a 1000 gramm pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 40g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 380 kcal | 152 kcal | 237 +60% | |
| Total fat | 5 g | 2 g | 3% | 4.7 +7% |
| Saturated fat | 2.8 g | 1.1 g | 6% | 1.7 +59% |
| Carbohydrates | 5.8 g | 2.3 g | 1% | 21.2 −73% |
| Total sugars | 4 g | 1.6 g | 8.8 −55% | |
| Added sugars | 0 g | 0 g | 0% | 5.4 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 7.9 −100% |
| Protein | 76.3 g | 30.5 g | 61% | 28.3 +170% |
| Salt | 0.8 g | 0.3 g | 1.1 −30% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5739 Dietary supplements products on Foodmetria.
Compared with other dietary supplements
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Molkenproteinkonzentrat, Molkenproteinisolat (30%), Säuerungsmittel Citronensäure, Farbstoff Beta-Carotin Ami Bromelain, Esse Papain, Saccharin-Natrium und Sucralose, Probiotische Milchsäure - Bifidobacterium Bifidum), Pyridoxinhydrochlorid. Enthált folgende Allergene: Milch. Kann Spuren enthalten von Soja, Ei, (1%ig), Aroma, Süßungsmittel: bakterien (Bacillus Coagulans, LactobacilluS-Acidophilus, L-Le Lupine und Gluten. Ingredients: Whey protein concentrate, whey protein isolate (30%), acidulant citric acid, color beta-carotene (1%). flavoring, bromelain, papain, sweeteners: sodium saccharin and sucralose, Probiotictic acid bacteria (bacillus coagulant, lactobacillus acidophiluifidobacterium bifidum), pyridoxine hydrochloride. Contains the following allergens: milk. May contain traces of soy, egg, lupine and gluten. L-Th L-Me L-Try Semi LG LASE LPe L-Sen Hinweise: Die errechneten Werte sind gerundete Durch - schnittswerte und unterliegen den natürlichen Schwankungen der Rohstoffe. Dieses Produkt ist kein Ersatz fur ene ausgewogene und abwechslungsreiche Ernährung. Die angegebene empfohlene tägliche Verzehrmenge darf nicht überschritten werden. Das Produkt ist außerhalb der LAe L-OK Les L-OS Get Reichweite von Kindern zu lagern. Brea Verzehrempfehlung: Geben Sie 2 gehäufte Messlöffel (40 g) Pulver in 250 ml kaltes Wasser. 1 - 3 Portionen über den Tag Fur me verteilt einnehmen. Nutzen Recommended intake: Add 2 rounded scoops (40 g) of powe der in 250 ml of cold water. Take 1-3 servings over the day Lagerung:
- Allergens
- EggsGlutenMilk
- May contain traces
- EggsGlutenSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1000 gramm
- Serving size
- 40g
- Sold in
- Germany
- Barcode
- 4260374991441
Prices reported by shoppers
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Frequently asked questions
How many calories are in Connection Professional (Orange)?
Connection Professional (Orange) contains 380 kcal per 100 g and about 152 kcal per serving (40g).
How much sugar is in Connection Professional (Orange)?
Connection Professional (Orange) has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Connection Professional (Orange) healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Connection Professional (Orange) vegan?
Based on its ingredient list, it is not vegan.
What allergens does Connection Professional (Orange) contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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