Confruipire abricot de Provence

by Les Raffineurs de Fruits in Apricot jams Barcode 3760260250191
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confruipire abricot de Provence by Les Raffineurs de Fruits provides 112 kcal per 100 g, with 27 g of sugars and 0.3 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
27 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 112 kcal 207 −46%
Total fat 0.1 g 0.3 −61%
Saturated fat 0.1 g 0.1 +66%
Carbohydrates 28 g 50.2 −44%
Total sugars 27 g 47.1 −43%
Added sugars 20 g 27.2 −26%
Dietary fiber 1.2 g 1.2
Protein 0.3 g 0.6 −46%
Salt 0.1 g 0.1 +85%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories lower 4%
Sugars lower 7%
Salt higher 12%
Saturated fat higher 35%
Protein top 87%
Fiber top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Abricots 70%, sucre extraits de fruits, jus de citron concentré, gélifiant : pectine de fruits.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No preservatives
Sold in
France
Barcode
3760260250191

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confruipire abricot de Provence?

Confruipire abricot de Provence contains 112 kcal per 100 g.

How much sugar is in Confruipire abricot de Provence?

Confruipire abricot de Provence has 27 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confruipire abricot de Provence healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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