Confituur

by Bonne Maman 345 g in Beleg Barcode 3608580124313
Not enough data to compute
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confituur by Bonne Maman provides 204 kcal per 100 g, with 47 g of sugars and 0.4 g of protein. That is 49% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Beleg category and comes in a 345 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Sugars
47 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 204 kcal 204 kcal 348 −41%
Total fat 0.3 g 0.3 g 0% 11.7 −97%
Carbohydrates 48 g 48 g 17% 51.7 −7%
Total sugars 47 g 47 g 31.5 +49%
Added sugars 44.4 g 44.4 g 89% 23.6 +89%
Dietary fiber 2.4 g 2.4 g 9% 6 −60%
Protein 0.4 g 0.4 g 1% 7.9 −95%
Salt 0 g 0 g 0.4 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 74 Beleg products on Foodmetria.

Compared with other beleg

Calories lower 19%
Sugars higher 29%
Salt lower 1%
Protein top 92%
Fiber top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Vruchten (aardbeien 48,4%, aalbessen 1,6%), suiker, bruine rietsuiker, geconcentreerd citroensap, geleermiddel: pectinen

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
345 g
Serving size
100.0g
Sold in
Netherlands
Barcode
3608580124313

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confituur?

Confituur contains 204 kcal per 100 g and about 204 kcal per serving (100.0g).

How much sugar is in Confituur?

Confituur has 47 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confituur healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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