Confitures extra de coings

by Biolo'Klock 300g in Quince jams Barcode 3560000430049
Poor nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Confitures extra de coings by Biolo'Klock provides 233 kcal per 100 g, with 53.3 g of sugars and 0.2 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Quince jams category and comes in a 300g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
53.3 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 233 kcal 222 +5%
Total fat 0.2 g 0.3 −22%
Saturated fat 0 g 0 −100%
Carbohydrates 55.7 g 54
Total sugars 53.3 g 51.4
Added sugars 45.9 g 28.6 +60%
Dietary fiber 1.6 g 1.9 −17%
Protein 0.2 g 0.4 −55%
Salt 0 g 0.2 −100%

Category average across 88 Quince jams products on Foodmetria.

Compared with other quince jams

Calories higher 44%
Sugars higher 43%
Salt lower 1%
Saturated fat lower 1%
Protein top 78%
Fiber top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Coings* 54,1%, sucre de canne blond équitable* 45,9%. *Ingrédients issus de l'agriculture biologique. Notre confiture de coings est préparée avec 54,1g de fruits pour 100g de produit fini.

Product details

Quantity
300g
Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3560000430049

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confitures extra de coings?

Confitures extra de coings contains 233 kcal per 100 g.

How much sugar is in Confitures extra de coings?

Confitures extra de coings has 53.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confitures extra de coings healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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