Confitures de figues

by Les Vergers du Rayol in Figs jams Barcode 3566140020171
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Confitures de figues by Les Vergers du Rayol provides 230 kcal per 100 g, with 56.4 g of sugars and 0.5 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Figs jams category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
56.4 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 230 kcal 224
Total fat 0.2 g 0.5 −70%
Saturated fat 0 g 0.1 −59%
Carbohydrates 56.5 g 53.8 +5%
Total sugars 56.4 g 51 +11%
Added sugars 29.2 g 27.5 +6%
Protein 0.5 g 0.8 −37%
Salt 0 g 0.1 −54%

Category average across 567 Figs jams products on Foodmetria.

Compared with other figs jams

Calories lower 44%
Sugars higher 34%
Salt higher 29%
Saturated fat higher 43%
Protein top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

*Figues de Solliès (50%), *Sucre de canne blond, Pectine de fruit, *Jus de Citron concentré. *Ingrédients d'origine agricole issus de ICAgriculture Biologique, Certifié FR-BIO-OI. Agriculture

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-01Ab agriculture biologique
Sold in
France
Barcode
3566140020171

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confitures de figues?

Confitures de figues contains 230 kcal per 100 g.

How much sugar is in Confitures de figues?

Confitures de figues has 56.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confitures de figues healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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