Confitures Bio Fraise

by Destination 300g in Strawberry jams Barcode 3330724201030
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Confitures Bio Fraise by Destination provides 196 kcal per 100 g, with 47.3 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 300g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
47.3 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 196 kcal 200
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 47.4 g 48.6
Total sugars 47.3 g 45.4
Added sugars 0 g 27.6 −100%
Dietary fiber 0 g 1.6 −100%
Protein 0.5 g 0.5
Salt 0 g 0 −37%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories lower 41%
Sugars lower 48%
Salt higher 33%
Saturated fat lower 1%
Protein top 55%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

fraises 65% sucre canne 44%, gélifiant: pectines, jus de citron concentré. (ngrédents issus de Tagriculture biologiquel, Produit garanti sans colorar conformément au mode de production biologique, ni conservateur.

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
300g
Labels & certifications
OrganicEU OrganicNo preservativesAb agriculture biologique
Sold in
Belgium, France
Barcode
3330724201030

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confitures Bio Fraise?

Confitures Bio Fraise contains 196 kcal per 100 g.

How much sugar is in Confitures Bio Fraise?

Confitures Bio Fraise has 47.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confitures Bio Fraise healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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