Confiture pêche de vigne

by Collines en Limousin 340 g in Peach jams Barcode 3517830340239
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture pêche de vigne by Collines en Limousin provides 206 kcal per 100 g, with 49 g of sugars and 5 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Peach jams category and comes in a 340 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
49 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 206 kcal 190 +8%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 50 g 46.5 +8%
Total sugars 49 g 43.6 +12%
Added sugars 0 g 22.6 −100%
Dietary fiber 0 g 1.7 −100%
Protein 5 g 0.5 +882%
Salt 0 g 0.1 −100%

Category average across 481 Peach jams products on Foodmetria.

Compared with other peach jams

Calories higher 47%
Sugars higher 45%
Salt lower 1%
Saturated fat lower 1%
Protein top 1%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

pêches de vigne 60% sucre 40%, pectine (gélifiant) si les fruits n'en contenaient pas suffisamment. Teneur totale en sucre 55g pour 100g Préparé avec 60g de fruits pour 100g de produits finis

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
340 g
Sold in
France
Barcode
3517830340239

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture pêche de vigne?

Confiture pêche de vigne contains 206 kcal per 100 g.

How much sugar is in Confiture pêche de vigne?

Confiture pêche de vigne has 49 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture pêche de vigne healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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