Confiture Pamplemousses by La Cour d'Orgères

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Confiture Pamplemousses

by La Cour d'Orgères in Citrus jams Barcode 3760194180359
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture Pamplemousses by La Cour d'Orgères provides 243 kcal per 100 g, with 60.3 g of sugars and 0.5 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Citrus jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
60.3 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 243 kcal 225 +8%
Total fat 0.5 g 0.3 +48%
Saturated fat 0 g 0.1 −100%
Carbohydrates 60.3 g 54.3 +11%
Total sugars 60.3 g 50.7 +19%
Added sugars 31 g 27.8 +11%
Protein 0.5 g 0.7 −31%
Salt 0.1 g 0.1 +50%

Category average across 218 Citrus jams products on Foodmetria.

Compared with other citrus jams

Calories higher 38%
Sugars higher 12%
Salt higher 11%
Saturated fat lower 1%
Protein top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pamplemousse 58,65%, sucre, gélifiant : pectine.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3760194180359

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Pamplemousses?

Confiture Pamplemousses contains 243 kcal per 100 g.

How much sugar is in Confiture Pamplemousses?

Confiture Pamplemousses has 60.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Pamplemousses healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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