Confiture myrtilles by Marque Repère

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Confiture myrtilles

by Marque Repère 370 g in Bilberry jams Barcode 3564706684744
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture myrtilles by Marque Repère provides 249 kcal per 100 g, with 57 g of sugars and 0.5 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bilberry jams category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
57 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 249 kcal 196 +27%
Total fat 0.5 g 0.4 +13%
Saturated fat 0.1 g 0.1 +35%
Carbohydrates 60 g 46.4 +29%
Total sugars 57 g 43.1 +32%
Dietary fiber 2.5 g 2.4 +5%
Protein 0.5 g 0.7 −32%
Salt 0 g 0.1 −89%

Category average across 125 Bilberry jams products on Foodmetria. Values are for the prepared product.

Compared with other bilberry jams

Calories higher 13%
Sugars higher 22%
Salt lower 35%
Saturated fat higher 37%
Protein top 50%
Fiber top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, myrtilles, jus de citron concentré, gélifiant: pectines.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370 g
Labels & certifications
NutriscoreNutriscore Grade CTriman
Sold in
France
Barcode
3564706684744

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture myrtilles?

Confiture myrtilles contains 249 kcal per 100 g.

How much sugar is in Confiture myrtilles?

Confiture myrtilles has 57 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture myrtilles healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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