View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Confiture myrtilles
Confiture myrtilles by Les Comtes de Provence provides 178 kcal per 100 g, with 43.6 g of sugars and 0.4 g of protein. Its Nutri-Score is D. It is listed in the Bilberries jams category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 178 kcal | 212 −16% |
| Total fat | 0.3 g | 0.4 −30% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 43.6 g | 50.9 −14% |
| Total sugars | 43.6 g | 48.1 −9% |
| Protein | 0.4 g | 0.5 −12% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 675 Bilberries jams products on Foodmetria.
Compared with other bilberries jams
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- OrganicEU OrganicGreen Dot
- Sold in
- France
- Barcode
- 2324469990183
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Confiture myrtilles?
Confiture myrtilles contains 178 kcal per 100 g.
How much sugar is in Confiture myrtilles?
Confiture myrtilles has 43.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Confiture myrtilles healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 4
a NOVA 1
b NOVA 4
c More bilberries jams
View all →
d NOVA 4
d NOVA 4
d NOVA 4
d NOVA 4
c NOVA 4
NOVA 4 More from Les Comtes de Provence
View all →
d NOVA 4
d NOVA 4
d NOVA 4
c NOVA 4
d NOVA 4
c NOVA 4