Confiture Myrtille Sauvage épépinée

by Les Confitures De La Creation 500 g in Bilberries jams Barcode 3760128080328
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture Myrtille Sauvage épépinée by Les Confitures De La Creation provides 244 kcal per 100 g, with 49.2 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bilberries jams category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.1 g · Low
Sugars
49.2 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 244 kcal 212 +15%
Total fat 0.4 g 0.4 −7%
Saturated fat 0.1 g 0.1 −33%
Carbohydrates 58.6 g 50.9 +15%
Total sugars 49.2 g 48.1
Added sugars 16.7 g 26.3 −37%
Dietary fiber 1.8 g 1.9 −5%
Protein 0.5 g 0.5 +10%
Salt 0.1 g 0.1 +36%

Category average across 675 Bilberries jams products on Foodmetria.

Compared with other bilberries jams

Calories higher 25%
Sugars lower 44%
Salt higher 9%
Saturated fat higher 33%
Protein top 49%
Fiber top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Myrtille épépinée, sucre, gélifiant pectine de fruits.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500 g
Labels & certifications
No coloringsNo preservatives
Sold in
France
Barcode
3760128080328

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Myrtille Sauvage épépinée?

Confiture Myrtille Sauvage épépinée contains 244 kcal per 100 g.

How much sugar is in Confiture Myrtille Sauvage épépinée?

Confiture Myrtille Sauvage épépinée has 49.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Myrtille Sauvage épépinée healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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