Confiture Myrtille Sauvage

in Bilberries jams Barcode 3760055835329
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture Myrtille Sauvage provides 219 kcal per 100 g, with 46.4 g of sugars and 0.4 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bilberries jams category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
46.4 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 219 kcal 212
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 46.8 g 50.9 −8%
Total sugars 46.4 g 48.1
Added sugars 40 g 26.3 +52%
Dietary fiber 1.4 g 1.9 −24%
Protein 0.4 g 0.5 −12%
Salt 0 g 0.1 −100%

Category average across 675 Bilberries jams products on Foodmetria.

Compared with other bilberries jams

Calories lower 45%
Sugars lower 34%
Salt lower 1%
Saturated fat lower 1%
Protein top 66%
Fiber top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

myrtille sauvage( 60 %), sucre (40%), pectine

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3760055835329

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Myrtille Sauvage?

Confiture Myrtille Sauvage contains 219 kcal per 100 g.

How much sugar is in Confiture Myrtille Sauvage?

Confiture Myrtille Sauvage has 46.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Myrtille Sauvage healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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