Confiture Griottes bio

by Terre de l'Alpe 315 g in Cherry jams Barcode 3760165984139
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture Griottes bio by Terre de l'Alpe provides 234 kcal per 100 g, with 56.4 g of sugars and 0.5 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cherry jams category and comes in a 315 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
56.4 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 234 kcal 214 +9%
Total fat 0.1 g 0.4 −73%
Saturated fat 0.1 g 0.1 −36%
Carbohydrates 57.7 g 51.9 +11%
Total sugars 56.4 g 48.9 +15%
Added sugars 18.8 g 25.3 −26%
Protein 0.5 g 0.7 −24%
Salt 0 g 0.1 −92%

Category average across 892 Cherry jams products on Foodmetria.

Compared with other cherry jams

Calories higher 45%
Sugars higher 30%
Salt lower 39%
Saturated fat higher 38%
Protein top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

griotte*, sucre*, pectine. 55 g de fruit pour 100g-teneur totale en sucre 60g pour 100 g. Produit issu de lagriculture biologique

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
315 g
Labels & certifications
OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-01Ab agriculture biologique
Sold in
France
Barcode
3760165984139

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Griottes bio?

Confiture Griottes bio contains 234 kcal per 100 g.

How much sugar is in Confiture Griottes bio?

Confiture Griottes bio has 56.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Griottes bio healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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