Confiture framboise épépinée by Mimi Confitures

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Confiture framboise épépinée

by Mimi Confitures in Raspberry jams Barcode 3770002953280
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food
Green-Score
c
Environmental impact estimate

Confiture framboise épépinée by Mimi Confitures provides 249 kcal per 100 g, with 55 g of sugars and 0.5 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Raspberry jams category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
55 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 249 kcal 211 +18%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 55 g 50 +10%
Total sugars 55 g 47.4 +16%
Added sugars 16.7 g 27.9 −40%
Dietary fiber 1.9 g 3 −36%
Protein 0.5 g 0.7 −31%
Salt 0 g 0.1 −87%

Category average across 1168 Raspberry jams products on Foodmetria.

Compared with other raspberry jams

Calories higher 19%
Sugars higher 34%
Salt lower 42%
Saturated fat lower 1%
Protein top 84%
Fiber top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Framboise, sucre, acide tartrique

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3770002953280

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture framboise épépinée?

Confiture framboise épépinée contains 249 kcal per 100 g.

How much sugar is in Confiture framboise épépinée?

Confiture framboise épépinée has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture framboise épépinée healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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