Confiture framboise by La Roumanière

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Confiture framboise

by La Roumanière in Raspberry jams Barcode 3760003780862
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Processed food
Green-Score
c
Environmental impact estimate

Confiture framboise by La Roumanière provides 127 kcal per 100 g, with 1 g of sugars and 5 g of protein. That is 98% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Raspberry jams category.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
1 g · Low
Sugars
1 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 127 kcal 211 −40%
Total fat 10 g 0.4 +2729%
Saturated fat 1 g 0.1 +911%
Carbohydrates 6 g 50 −88%
Total sugars 1 g 47.4 −98%
Added sugars 0.5 g 27.9 −98%
Dietary fiber 4.3 g 3 +44%
Protein 5 g 0.7 +592%
Salt 1 g 0.1 +1176%

Category average across 1168 Raspberry jams products on Foodmetria.

Compared with other raspberry jams

Calories lower 5%
Sugars lower 1%
Salt higher 1%
Saturated fat higher 1%
Protein top 1%
Fiber top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

framboises, sucre de canne blanc. Préparée avec 70 g fruits pour 100 g.

Palm oil freeMaybe veganVegetarian

Product details

Sold in
France
Barcode
3760003780862

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture framboise?

Confiture framboise contains 127 kcal per 100 g.

How much sugar is in Confiture framboise?

Confiture framboise has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Confiture framboise healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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