Confiture fraises extra

by Côteaux Nantais 325 g in Strawberry jams Barcode 3401381332266
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture fraises extra by Côteaux Nantais provides 276 kcal per 100 g, with 63.4 g of sugars and 0.6 g of protein. That is 40% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 325 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
63.4 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 276 kcal 200 +38%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 67.6 g 48.6 +39%
Total sugars 63.4 g 45.4 +40%
Added sugars 16.7 g 27.6 −40%
Dietary fiber 1.8 g 1.6 +11%
Protein 0.6 g 0.5 +19%
Salt 0 g 0 −17%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories higher 2%
Sugars higher 3%
Salt higher 24%
Saturated fat lower 1%
Protein top 20%
Fiber top 24%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fraises, sucre de canne, gélifiant : pectines.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
325 g
Labels & certifications
Organic
Sold in
France
Barcode
3401381332266

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture fraises extra?

Confiture fraises extra contains 276 kcal per 100 g.

How much sugar is in Confiture fraises extra?

Confiture fraises extra has 63.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture fraises extra healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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