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Confiture Fraises des Bois à l'Ancienne
Confiture Fraises des Bois à l'Ancienne
Confiture Fraises des Bois à l'Ancienne by Les Comtes de Provence provides 246 kcal per 100 g, with 60 g of sugars and 0 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 370 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 246 kcal | 199 +23% |
| Total fat | 0 g | 0.3 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 60 g | 48.6 +23% |
| Total sugars | 60 g | 45.4 +32% |
| Added sugars | 30 g | 27.6 +9% |
| Dietary fiber | 1.4 g | 1.6 −14% |
| Protein | 0 g | 0.5 −100% |
| Salt | 0 g | 0 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2641 Strawberry jams products on Foodmetria.
Compared with other strawberry jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
fraise 55% (fraise 47%, fraise des bois 8%), sucre de canne, acidifiant: jus concentré de citron, gélifiant : pectine de fruits
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 370 g
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 3324490000447
Prices reported by shoppers
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Frequently asked questions
How many calories are in Confiture Fraises des Bois à l'Ancienne?
Confiture Fraises des Bois à l'Ancienne contains 246 kcal per 100 g.
How much sugar is in Confiture Fraises des Bois à l'Ancienne?
Confiture Fraises des Bois à l'Ancienne has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Confiture Fraises des Bois à l'Ancienne healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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