Confiture Fraises Camarosa

by Les Comtes de Provence 250 g in Strawberry jams Barcode 3324492501287

Confiture Fraises Camarosa

Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture Fraises Camarosa by Les Comtes de Provence provides 241 kcal per 100 g, with 59.2 g of sugars and 0.4 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
59.2 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 241 kcal 200 +21%
Total fat 0.3 g 0.3
Saturated fat 0 g 0.1 −100%
Carbohydrates 59.2 g 48.6 +22%
Total sugars 59.2 g 45.4 +30%
Added sugars 33.3 g 27.6 +21%
Protein 0.4 g 0.5 −18%
Salt 0 g 0 −58%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories higher 28%
Sugars higher 12%
Salt higher 40%
Saturated fat lower 1%
Protein top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fraise camarosa (50%), sucre de canne, acidifiant : jus concentré de citron, gélifiant : pectine de fruits

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Labels & certifications
Cooked in France
Sold in
France
Barcode
3324492501287

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Fraises Camarosa?

Confiture Fraises Camarosa contains 241 kcal per 100 g.

How much sugar is in Confiture Fraises Camarosa?

Confiture Fraises Camarosa has 59.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Fraises Camarosa healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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