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Confiture Fraises Bio
Confiture Fraises Bio by Coop Naturaplan Bio provides 232 kcal per 100 g, with 58 g of sugars and 0 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 250g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 10 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 232 kcal | 23 kcal | 200 +16% | |
| Total fat | 0 g | 0 g | 0% | 0.3 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.1 −100% |
| Carbohydrates | 58 g | 5.8 g | 2% | 48.6 +19% |
| Total sugars | 58 g | 5.8 g | 45.4 +28% | |
| Added sugars | 20 g | 2 g | 4% | 27.6 −27% |
| Dietary fiber | 1 g | 0.1 g | 0% | 1.6 −38% |
| Protein | 0 g | 0 g | 0% | 0.5 −100% |
| Salt | 0 g | 0 g | 0 −37% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2639 Strawberry jams products on Foodmetria.
Compared with other strawberry jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
fraises, sucre,eau, concentré de jus de citron, gélifiant (E 440)
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250g
- Serving size
- 10 g
- Labels & certifications
- OrganicEU OrganicCH-BIO-006
- Sold in
- Switzerland
- Barcode
- 7610849096992
Prices reported by shoppers
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Frequently asked questions
How many calories are in Confiture Fraises Bio?
Confiture Fraises Bio contains 232 kcal per 100 g and about 23 kcal per serving (10 g).
How much sugar is in Confiture Fraises Bio?
Confiture Fraises Bio has 58 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Confiture Fraises Bio healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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