Confiture Fraises

by Delhaize 450 g in Strawberry jams Barcode 5400111087832
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture Fraises by Delhaize provides 240 kcal per 100 g, with 55.8 g of sugars and 0.5 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 450 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
55.8 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 240 kcal 199 +20%
Total fat 0.2 g 0.3 −31%
Saturated fat 0.1 g 0.1 +56%
Carbohydrates 58.6 g 48.6 +21%
Total sugars 55.8 g 45.4 +23%
Added sugars 32.5 g 27.6 +18%
Dietary fiber 1.1 g 1.6 −32%
Protein 0.5 g 0.5
Salt 0.1 g 0 +109%

Category average across 2641 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories higher 29%
Sugars higher 26%
Salt higher 12%
Saturated fat higher 33%
Protein top 55%
Fiber top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

fruits 61% (fraises 55% jus de citron à base de concentré 6%), sucre, sirop de glucose-fructose, gélifiant (pectine).

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
450 g
Sold in
Belgium, France
Barcode
5400111087832

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Fraises?

Confiture Fraises contains 240 kcal per 100 g.

How much sugar is in Confiture Fraises?

Confiture Fraises has 55.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Fraises healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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