Confiture fraise&rhubarbe

by Materne 240 g in Strawberry jams Barcode 5410046019785
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture fraise&rhubarbe by Materne provides 193 kcal per 100 g, with 46 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 240 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
46 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 193 kcal 200
Total fat 0.5 g 0.3 +73%
Saturated fat 0.1 g 0.1 +55%
Carbohydrates 46 g 48.6 −5%
Total sugars 46 g 45.4
Added sugars 30 g 27.6 +9%
Dietary fiber 1.5 g 1.6 −8%
Protein 0.5 g 0.5
Salt 0 g 0 −100%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories lower 39%
Sugars lower 43%
Salt lower 1%
Saturated fat higher 33%
Protein top 55%
Fiber top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

fraises" (35%): rhubarbe" (20%); JUs de citron" à base de concentré (5%), SUcre de canne", gélifiant: pectines. "Biologique.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
240 g
Sold in
Belgium
Barcode
5410046019785

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture fraise&rhubarbe?

Confiture fraise&rhubarbe contains 193 kcal per 100 g.

How much sugar is in Confiture fraise&rhubarbe?

Confiture fraise&rhubarbe has 46 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture fraise&rhubarbe healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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