Confiture Fraise sans Pectine

by Danival 230g in Strawberry jams Barcode 3431590000823
Not enough data to compute
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture Fraise sans Pectine by Danival provides 140 kcal per 100 g, with 33.5 g of sugars and 0.4 g of protein. That is 26% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 230g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
33.5 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 140 kcal 200 −30%
Total fat 0.1 g 0.3 −65%
Saturated fat 0 g 0.1 −100%
Carbohydrates 33.5 g 48.6 −31%
Total sugars 33.5 g 45.4 −26%
Added sugars 0 g 27.6 −100%
Dietary fiber 2.4 g 1.6 +49%
Protein 0.4 g 0.5 −20%
Salt 0 g 0 −79%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories lower 11%
Sugars lower 15%
Salt lower 46%
Saturated fat lower 1%
Protein top 75%
Fiber top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fraises (52,3%)*, jus de raisin concentré rectifié* (47,2%), gélifiant : agar agar* (0,5%) *100% des ingrédients d'origine agricole ont été obtenus selon les règles de production biologiques

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
230g
Sold in
France
Barcode
3431590000823

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Fraise sans Pectine?

Confiture Fraise sans Pectine contains 140 kcal per 100 g.

How much sugar is in Confiture Fraise sans Pectine?

Confiture Fraise sans Pectine has 33.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Fraise sans Pectine healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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