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Confiture Fraise sans Pectine
Confiture Fraise sans Pectine by Danival provides 140 kcal per 100 g, with 33.5 g of sugars and 0.4 g of protein. That is 26% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 230g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 140 kcal | 200 −30% |
| Total fat | 0.1 g | 0.3 −65% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 33.5 g | 48.6 −31% |
| Total sugars | 33.5 g | 45.4 −26% |
| Added sugars | 0 g | 27.6 −100% |
| Dietary fiber | 2.4 g | 1.6 +49% |
| Protein | 0.4 g | 0.5 −20% |
| Salt | 0 g | 0 −79% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2639 Strawberry jams products on Foodmetria.
Compared with other strawberry jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fraises (52,3%)*, jus de raisin concentré rectifié* (47,2%), gélifiant : agar agar* (0,5%) *100% des ingrédients d'origine agricole ont été obtenus selon les règles de production biologiques
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 230g
- Sold in
- France
- Barcode
- 3431590000823
Prices reported by shoppers
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Frequently asked questions
How many calories are in Confiture Fraise sans Pectine?
Confiture Fraise sans Pectine contains 140 kcal per 100 g.
How much sugar is in Confiture Fraise sans Pectine?
Confiture Fraise sans Pectine has 33.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Confiture Fraise sans Pectine healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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