Nutrition report ready

Confiture fraise framboise

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D NOVA 4

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Confiture fraise framboise

250 g in Strawberry jams Barcode 3770000032260
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture fraise framboise provides 224 kcal per 100 g, with 55 g of sugars and 0.4 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
55 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 224 kcal 199 +12%
Total fat 0.1 g 0.3 −65%
Saturated fat 0 g 0.1 −100%
Carbohydrates 55 g 48.6 +13%
Total sugars 55 g 45.4 +21%
Added sugars 27 g 27.6
Protein 0.4 g 0.5 −20%
Salt 0 g 0 −100%

Category average across 2641 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories higher 42%
Sugars higher 32%
Salt lower 1%
Saturated fat lower 1%
Protein top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fruits ( Fraise, Framboise) 64%, sucre, gélifiant : Pectine de fruit.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Sold in
France
Barcode
3770000032260

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture fraise framboise?

Confiture fraise framboise contains 224 kcal per 100 g.

How much sugar is in Confiture fraise framboise?

Confiture fraise framboise has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture fraise framboise healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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