Nutrition report ready

Confiture fraise & framboise

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Bonne Maman product.

Nutri-Score D NOVA 4

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Confiture fraise & framboise

by Bonne Maman 370 g in Strawberry jams Barcode 3608580792215
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture fraise & framboise by Bonne Maman provides 239 kcal per 100 g, with 58 g of sugars and 0.5 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
58 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 239 kcal 199 +20%
Total fat 0.1 g 0.3 −65%
Saturated fat 0 g 0.1 −100%
Carbohydrates 58 g 48.6 +19%
Total sugars 58 g 45.4 +28%
Added sugars 55.6 g 27.6 +102%
Protein 0.5 g 0.5
Salt 0 g 0 −100%

Category average across 2640 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories higher 30%
Sugars higher 21%
Salt lower 1%
Saturated fat lower 1%
Protein top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Vruchten (aardbeien 31%, frambozen 19%), suiker, bruine rietsuiker, geconcentreerd citroensap, geleermiddel: vruchtenpectine.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
370 g
Sold in
Netherlands
Barcode
3608580792215

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture fraise & framboise?

Confiture fraise & framboise contains 239 kcal per 100 g.

How much sugar is in Confiture fraise & framboise?

Confiture fraise & framboise has 58 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture fraise & framboise healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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