Confiture fraise des bois

by Beyer 370 g in Strawberry jams Barcode 3299341133011
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture fraise des bois by Beyer provides 243 kcal per 100 g, with 60 g of sugars and 0.5 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
60 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 243 kcal 200 +22%
Total fat 0.5 g 0.3 +56%
Saturated fat 0.1 g 0.1 +55%
Carbohydrates 60 g 48.6 +23%
Total sugars 60 g 45.4 +32%
Added sugars 18.8 g 27.6 −32%
Dietary fiber 0.5 g 1.6 −69%
Protein 0.5 g 0.5
Salt 0 g 0 −100%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories higher 24%
Sugars higher 12%
Salt lower 1%
Saturated fat higher 33%
Protein top 55%
Fiber top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fruits (fraises, fraises des bois), sucre, Jus de Citrons concentré, Gélifiant: pectine de fruits

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370 g
Sold in
France
Barcode
3299341133011

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture fraise des bois?

Confiture fraise des bois contains 243 kcal per 100 g.

How much sugar is in Confiture fraise des bois?

Confiture fraise des bois has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture fraise des bois healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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